ANSC 354 Swine Production and Management

This course covers integration and practical applications of principles of animal breeding and genetics, health, nutrition, reproduction, housing and equipment, and economics of a swine operation. The structure and dynamics of the swine industry, and economic importance to the national economy, performance standards, selection criteria, product markets, reproduction options and production techniques for modern swine operations will be discussed.




ANSC 131, ANSC 231, ANSC 232, or permission of the instructor