ANSC 352 Dairy Production and Management

This course offers comprehensive coverage of the fundamental principles and management systems involved in dairy cattle and milk production. There will be an integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. The structure of the dairy industry, enterprise establishment, production practices, and improvement programs will be addressed as well as performance standards, selection criteria, recordkeeping systems, product markets, reproduction options and production techniques for modern dairy operations.




ANSC 131, ANSC 231, ANSC 232, or permission of the instructor