ANSC 351 Beef Production and Management

This course provides comprehensive coverage of the fundamental principles and management systems involved in beef cattle. There will be an integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. The structure of industry, enterprise establishment, systems of production, production practices, and improvement programs will also be addressed.




ANSC 131, ANSC 231, ANSC 232, or permission of the instructor