ANSC 231 Principles of Food Animal Nutrition

This course provides comprehensive coverage of the basic principles and applied aspects of general livestock feeding and nutrition. Topics include digestive anatomy and physiology, nutrient utilization and requirements of farm livestock, types and characteristics of feeds used in livestock rations, techniques in ration formulation, feeding programs, and recommendations for each of the major species of farm livestock.




ANSC 131 or EQST 101